Mulberry Bars

In this simple bar recipe, sweet, tart mulberries are combined with finely chopped pecans on top of a buttery shortbread crust.

Balsamic Rhubarb Compote

This rhubarb compote tastes great on ice cream, pancakes, yogurt, and oats. There isn't a better way in my mind to use up the excess rhubarb in your yard!

Crab and Jack Pretzel

Jumbo soft pretzels, topped with hot crab and cheese, are an East Coast favorite and a crab-lover's dream.

Italian Chicken Panini

For a delicious 10-minute lunch, make this Italian chicken panini by sandwiching leftover chicken, pesto, and mozzarella cheese between toasted slices of Italian bread.

Pan De Sal I

Filipino dinner rolls that are crunchy and delicious.

Dairy-Free Pumpkin Cream Cold Brew

With the use of almond milk in this simple recipe, the delectable, autumn-appropriate pumpkin cream cold brew is given a dairy-free makeover.

Jerk Chicken Pizza

Another recipe that my boyfriend and I came up with is this one. We decided that the typical combo pizza was becoming monotonous, so we heavily spiced it. Possibly not for the faint of heart, this recipe. It contains some excellent ingredients, including jerk sauce, portobello mushrooms, and German salami.